About This Spot

Stepping into Sudam Hanjeongsik feels like entering a quiet retreat where tradition and refined hospitality blend effortlessly. Nestled in the heart of Gangnam, this dining space hums with a gentle energy—an inviting balance between intimate warmth and composed elegance. The pace here encourages you to slow down and settle into a meaningful encounter with Korean ancestral flavors.

The atmosphere is thoughtfully curated to complement the unfolding experience of a traditional full course Korean meal, or hanjeongsik. Each course arrives with a sense of anticipation, artfully presented yet unpretentious, inviting you to savor not just tastes but traditions that have been lovingly preserved. There’s a rhythm to the meal: moments to appreciate delicate textures like the crispy jumbo shrimp or the rich layers of a seasonally inspired bossam, and pauses to refresh the palate with vibrant side dishes such as the subtly tangy water kimchi.

When dining here, you are embraced by more than just food. The careful layering of dishes—from silky rice porridges to vibrant stir-fries and herbal-infused broths—feels like an invitation to experience the thoughtful harmony that Korean cuisine so beautifully embodies. It’s a place where the subtle art of balance in flavor and presentation reveals the soul of each ingredient, crafted with a discerning hand and an eye toward tradition.

For those seeking a setting that suits both quiet family meals and significant gatherings, Sudam’s layout offers private rooms that welcome conversation without interruption, creating a sense of ease and respect for the shared moment. The thoughtful service echoes this atmosphere, attentive yet unobtrusive, ensuring the focus remains on the meal and the company it brings together.

At Sudam Hanjeongsik, dining is less about haste and more about discovery—both of Korea’s culinary heritage and the gentle pleasure of being present with food that honors its origins in every season.

What’s Available Here

  • IconDine-in
  • IconDelivery
  • IconGreat dessert
  • IconWheelchair-accessible seating
  • IconBeer
  • IconPrivate dining room
  • IconWine
  • IconDessert
  • IconTable service
  • IconCosy
  • IconUpmarket
  • IconGroups
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconGood for kids
  • IconParking
  • IconValet parking

Location & Hours

Monday 11:30 AM - 03:00 PM , 05:30 PM - 10:00 PM
Tuesday 11:30 AM - 03:00 PM , 05:30 PM - 10:00 PM
Wednesday 11:30 AM - 03:00 PM , 05:30 PM - 10:00 PM
Thursday 11:30 AM - 03:00 PM , 05:30 PM - 10:00 PM
Friday 11:30 AM - 03:00 PM , 05:30 PM - 10:00 PM
Saturday 12:00 AM - 03:00 PM , 05:30 PM - 10:00 PM
Sunday 11:30 AM - 03:00 PM , 05:30 PM - 10:00 PM

Guest Reviews

Hygge Kitchen (키친후가&글루톤하우스) 16 Nov 2025

If you want to experience authentic Korean fine dining, this is the place to visit. Even in Jeolla Province, the home of traditional Korean cuisine, people travel here for its truly delicious Hanjeongsik (Korean full-course meal). Here, you can fully experience both the flavor and tradition of Korea. What makes this restaurant truly outstanding is that it is led by Chef Lee Sung-ja (이성자), one of the very few officially recognized Korean Cuisine Grand Masters in the country. Every dish is prepared with care, balance, and deep respect for Korean culinary heritage. The service is warm and attentive, and the atmosphere feels both traditional and welcoming, making it perfect not only for locals but also for visitors who want to taste the real Korea. The courses range in price from around $20 to $100, making it suitable for both casual diners and those seeking a more premium fine-dining experience. Conveniently located near Gangnam Station and Seonjeongneung Station, this restaurant is easy to reach. If you want to enjoy an unforgettable Korean dining experience, this is a must-try when visiting Seoul!

Grant Reece 10 Nov 2025

The good was delicious, with amazing courses of beautiful seafood, crays, abalone, shrimp, and the traditional kimchee and jello noodles were top class. Totally recommended.

Pasquale Palmieri 05 Nov 2025

Another very good restaurant in Seoul, with excellent service and tasty food.

매콤열무 21 Oct 2025

For a business dinner, we chose Sudam Hansik in Gangnam, just a 2-minute walk from Seonjeongneung Station Exit 3, which made it very convenient. Since we had reserved a private room, we were seated right away without any waiting, and our group of seven ordered the 120,000-won Yongwang Course. Each course came out beautifully arranged, with the lobster standing out as the highlight and the sashimi offering a tender, melt-in-the-mouth texture. It was impressive to enjoy hotel-level quality at this price in the heart of Gangnam, and the attentive service and considerate attitude of the staff made the whole experience even better. Crafted by a master chef with 26 years of experience using fresh seasonal ingredients, every dish had depth and balance, and the portions left us fully satisfied. This was a genuine out-of-pocket experience, and it proved to be a perfect setting for strengthening team spirit at work. I plan to return often to this restaurant in the future.

Renee Kim 13 Oct 2025

Very friendly service. Many dishes. But the place was too noisy. Better to reserve a room in advance.

Young Juhn 29 Sep 2025

It was hard to find as it is in the basement of a commercial building. Parking is also at the back on the building. Food was great specially as I took foreign guest. Room was quiet and course meal was awesome.

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